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1,000 Restaurant Bar and Cafe Graphics: From Signage to Logos and Everything in Between (Paperback)

1000 designs for restaurants café and bar graphics.
Restaurants, bars, and cafés are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book will provide a catalog of creative ideas for getting restaurant graphics right. This book will offer designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump start their creativity for their restaurant industry clients.

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More Bars & Restaurants (Architectural Interiors) (Paperback)

Architectural Interiors: More Bars & Restaurants gathers together some of the most outstanding restaurants from across the globe, including every conceivable cuisine and niche. Filled with page after page of hip and stylish ideas that combine contemporary design language with chic cosmopolitan aesthetics, this volume will delight and inspire architects, designers, and bar and restaurant operators, as well as the design-savvy public. With luscious photographs taken from stunning angles, both conventional and creative, More Bars & Restaurants shows the best of irresistible design that simply whets the appetite.

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The History And Stories of the Best Bars of New York (Hardcover)

An intriguing collection of histories and tales about the inherently fascinating and justly famed bars, pubs, and clubs of New York City very highly recommended to all New York scene enthusiasts and bar-hopper veterans for its remarkable clarity and universal comprehension of its unique and exclusive content –Internet Book Watch review.

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Asian Bar and Restaurant Design (Hardcover)

Asian Bar and Restaurant Design is a selection of more than 40 sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Representative of a new wave of interior design and architecture that combines Eastern aesthetics and materials with Western know-how, these designs are sure to excite insiders of the hospitality industry, foodies, interior design aficionados and people who love beautiful and well-designed spaces.

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Hotel, Restaurant, Bar, Club Design (Hardcover)

Everyone who’s ever experienced hip hospitality in Manhattan knows the work of Studio GAIA. From the cool noodle eatery Republic, to ultra-mod-’50s-diner Cafeteria, to sushi salon Bond St., and Harlem hot spot Jimmy’s Uptown, Studio GAIA designs the places to see and be seen. Hotel • Restaurant • Bar • Club Design features twenty-seven projects from Manhattan and around the world with 280 full-color images plus renderings.

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Design for Restaurants and Bars Inspiration for 100s of International Hotels (Schiffer Design Book Series) (Hardcover)

Here is a sumptuous banquet of the hospitality world’s finest offerings in places to eat and drink. Tour more than 200 designer and boutique hotels from around the world, along with classics such as The Ritz in London, The Oriental Bangkok, the New York Palace Hotel, and the Htel Plaza Ath ne in Paris. Top hotel and restaurant design firms from around the world are included, with industry leaders such as David Rockwell, Ian Schrager, Robert DiLeonardo, and Adam Tihany. Plus, there is work by design world icons Karl Lagerfeld, Pierre Court, Patrick Jouin, and Philippe Starck. The visual banquet includes classic European designs dripping in decorative molding and custom paneling, gold leaf and crystal chandeliers. There are starkly modern designs, fashionable Asian Fusion and eclectic settings, and tropical paradises, as well as playful and erotic designs. A resource guide provides contact information for design and architectural firms, as well as the beautiful establishments shown. This is an inspiring book for anyone planning or designing a place of hospitality and consumption.

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New Bars & Restaurants (Hardcover)

More than ever, the currents of consumerism are generating a clear tendency to convert natural, daily activities into authentic rituals — a phenomenon illuminated by the innovative interior designs of today’s bars and restaurants. Whether classical or modern, experimental or traditional, today’s architects are faced with the same challenging task of creating new dining spaces that satisfy the public’s revitalized hunger for entertainment.

New Bars & Restaurants takes us on a trip around the world, exploring the newest dining spaces in countries that range from France to Australia. What ties all of these projects together, however, is their original solutions to the venerable problem of dining design. An imaginative lighting system and the symbolic use of color, for example, are just two of the many design solutions that uncover universes of fantasy in a space where the focus is usually placed on the kitchen. With its detailed design comments and more than 500 full-color photographs, New Bars & Restaurants will serve as an indispensable resource for the storeowner and architect alike.
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Bon Appétit - Restaurant Design (Hardcover)

Whats the recipe for designing a successful restaurant? Bon Appétit: Restaurant Design reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five latebreaking projects as examples, it presents restaurants from around the world, from the creative workshops of world-famous and influential design firms like Karim Rashid, Marcel Wanders, Stephan Zwicky, and Hawkin/Brown, but also from newcomers like Jason Caroline Design. A provocative mix of fast food excess (McDonalds, Milan) and gourmet minimalism (Nuba, Barcelona), with something to satisfy every mood and taste, this book is the key ingredient in the recipe for a successful restaurant design. Every project is presented on 10 pages with high-quality photographs and background information from well-known authors in the field like Anneke Bokern and Masaaki Takahashi. Bon Appétit will whet your appetite!

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New Perspectives: Cafes, Bars and Restaurants (New Perspectives) (Paperback)

Good food. Fine wine. Cold beer. What else does a restaurant, café, or bar need? Ambience, of course–that perfect blend of warm welcome and cool appeal. New Perspectives: Cafés, Bars, and Restaurants looks at an exciting selection of some of the most cutting-edge designs in the world, featuring work by such masters as Michael Young, Ron Arad, and Philippe Starck. More than 450 full-color photographs and 120 black-and-white illustrations and floor plans showcase ideas and designs that will be welcoming sophisticated customers for years to come.

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100 of the World’s Best Bars (Hardcover)

There will never be a shortage in demand for social meting places and the burgeoning bar industry reflects this need. The original pub or saloon bar has come a long way from its humble origins. Today, people require tailored spaces with their own individual identities. These new bars must cater to different customers, from small groups to office parties, and accomodate a broad range of entertainment facilities. In this exciting publication some of the latest trends in bars from around the world are revealed, including themed bars, exclusive drinking establishments and renovated traditional pubs. International architects draw on their creative imagination and design skills to provide some truly inspired social spaces.

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New Restaurant Design (Hardcover)

Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene.
An introduction includes interviews with 11 of the world’s most influential interior designers, who talk about their design philosophy and approach, their own favorite eateries and what makes a great restaurant space.

This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include Bentel and Bentel’s The Modern at MoMA and Christian Liaigre’s Buddakan, both in New York, Patrick Jouin’s Mix in Las Vegas, and Jordan Mozer’s Copper Bleu in Lakesville, Minnesota. Fans of Bethan Ryder’s earlier books will not be disappointed by this colorful and exciting new survey of the latest trends from the cream of the international design world.

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Industrial Interiors: Bars and Restaurants (Industrial Interiors) (Paperback)

A glimpse inside some of the most exciting bar and restaurant interiors in the world .
Designing Bars and restaurants is an art that can make the difference between success and failure. From Michelin star to no-star, from a three-month waiting list to the all-you-can-eat salad bar, Industrial Interiors: Bars and Restaurants shows you the dish of the day, the most exciting new eateries of Asia-Pacific, the world’s stage for cutting-edge interior design.

All too often, interior design is conceptual and divorced from reality - it forgets that spaces are designed to be occupied by human beings with ideas and designs of their own. The new ‘Industrial Interiors’ series breaks the mould of the interior design book to reveal a very different perspective.

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Designing the World’s Best Bars (Hardcover)

Designing the World’s Best Bars The saloon and the pub have evolved from very humble beginnings into drinking establishments catering to customers from all walks of life. The younger generation with disposable income frequent bars not only to drink; they come to be entertained, to converse, to see and be seen. In Designing the World’s Best Bars you will visit over 100 bars: some freestanding, others in nightclubs, hotels and restaurants. The featured architects/designers showcase some of their finest accomplishments. You will marvel at their creative inspiration and design skill, and their ability to turn spaces into venues that each reflect their own individual identities. This title is lavishly illustrated with over 250 full-color photos illustrating the designer’s creative use of lighting, atmospheric decor, fixturing, high-tech visual effects and unique floor treatments. Martin M. Pegler provides expert commentary on each project. Designing the World’s Best Bars is an invaluable sourcebook for interior designers and architects working in the burgeoning bar industry. 176 pages - 8 1/2″ x 11″ - 250 color photos / hardbound.

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Tokyo Restaurant Design Collection 2007 (Hardcover)

In Tokyo, many restaurants close because of excessive competition every year. On the other hand, new restaurants trying to meet consumer’s diversifying tastes and lifestyles open. In this book, restaurants in Tokyo which are newly opened or renovated between January 2005 and April 2006 in Tokyo are introduced with a multitude of high-quailty colour photos and drawings. Contents of the Book: Chapter 1- Japanese Restaurants; Chapter 2- Chinese Restaurants; Chapter 3- Korean Restaurants; Chapter 4- French Restaurants; Chapter 5- Italian Restaurants; Chapter 6- Pubs; Chapter 7- Bars; Chapter 8- Others.

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Bar and Restaurant Interior Structures (Hardcover)

The latest title in the Interior Structures series offers real-world design solutions for bars and restaurants from some of the most influential names working today. Bar and Restaurant Interior Structures is a visual thesaurus of design ideas from bar and restaurant interiors around the world. With a critique and photographic spread for each location, this book offers a fascinating look at how these interiors were put together. For each project spatial qualities, lighting design and use of materials are all analysed and compared to provide the technical background to these striking interiors.

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Ultimate Restaurant Design (Hardcover)

Each of the more than sixty restaurants and bars featured in this compendium was carefully chosen for its remarkable interior design. Hundreds of color photographs highlight the groundbreaking work of the world’s most distinguished architects and designers - their use of startlingly new combinations of color and texture to create unique, often otherworldly environments. Destinations covered are located throughout North and South America, Europe, and Australia.

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Cafe & Restaurant Design (Perfect Paperback)

Modern society’s most intense and vibrant interaction takes place over tables and bars. Architects all over the world have enhanced and orchestrated this experience. Ranging over nine countries and four continents, this book presents an international selection of distinctive cafés and restaurants built in recent years by the world’s hippest architects and designers. Filled with dramatic effects, innovative lighting, and infinite solutions to the challenges of space and material, these hot spots, meeting places, and intimate venues are designed to suit the ever-changing moods of a selective and fickle clientele. This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design, includes over 400 photographs of remarkable spaces and also offers a comprehensive study of contemporary interior architecture.

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Theme Restaurant Design: Entertainment & Fun Dining (Hardcover)

Tour the world’s best theme restaurants It’s the hottest trend sweeping the restaurant industry: entertainment eating. And here’s your chance to get an up close, full-color tour of the world’s best, and most elaborate, establishments. Theme Restaurant Design: Entertainment and Fun in Dining, by Martin Pegler, takes you on a unique, unforgetable journey to the Motown Cafe… Tinseltown… Jekyll & Hyde… Harley Davidson Cafe… Dive… Race Rock… Dick Clark’s American Bandstand… Cafe Med.#. .Route 66… Daily Planet… Alcatraz Brewing… Night Gallery… Country Star Rainforest… Kyoka… Benihana… All Star Cafe… Michael Jordan’s… and many other innovative eateries. Each entry includes a stunning full-color photograph, floor plans, plus the story behind the establishments phenomenal success. Whether you’re an architect r designer looking for ideas and inspiration, or simply want to tour the world’s greatest theme restaurants, this is the guide you’ve been waiting for.

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Restaurant Interiors (Interior Design Library) (Paperback)

The Interior Design Library series is a compilation of the finest work by professional interior designers. Restaurant Interiors shows how designers have created the perfect atmosphere that caters to both the owners and the customers. Restaurants must be first and foremost functional, but beauty and style must not be sacrificed.
The restaurants featured here have been hand-picked from Rockport’s interior design archives to represent a variety of regional styles and creative decorating ideas. Each book in the Interior Design Library series is dedicated to a specific area of interior design, and together they make up a complete reference series for professional designers.

Other titles in the Interior Design Library series: Bedrooms, Commercial, Hotel & Resort Interiors, Living Rooms, Retail Interiors.

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